Pakistani · Medium
Aloo Paratha
Crispy stuffed flatbread with spicy mashed potato filling, perfect for breakfast.
Shared by abeesha ranjha · 40 min · 4 servings
Ingredients
- •Wheat flour — 2 cups
- •Potato
- •Onion
- •Salt — 1 tsp
- •Ghee — 3 tbsp
Steps
- 1Knead the flour with water into a soft dough and rest 15 minutes.
- 2Mash the potatoes with onion and salt.
- 3Stuff the dough balls with the filling and roll them out.
- 4Cook on a hot tawa with ghee until golden on both sides.