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Pakistani classic

Tarka Daal

The backbone of Pakistani home cooking — soft boiled lentils topped with a fragrant onion-garlic chili tarka.

45 mins · Serves 4 · Easy

Pakistani classic

Chicken Yakhni Pulao

A gentle Pakistani pulao where chicken yakhni (stock) perfumes every grain of basmati without heavy layered masala.

65 mins · Serves 5 · Medium

Pakistani classic

Aloo Gosht

An everyday Pakistani family curry — tender meat, soft potatoes, and a simple onion-tomato gravy made for roti.

70 mins · Serves 5 · Easy

Pakistani classic

Seekh Kebab

A Pakistani BBQ favorite — finely minced meat mixed with spices, shaped on skewers, and grilled until juicy.

45 mins · Serves 4 · Medium

Pakistani classic

Chapli Kebab

Flat, juicy kebabs from Khyber Pakhtunkhwa — minced meat, crushed pomegranate seeds, and shallow-fried edges.

40 mins · Serves 4 · Easy

Pakistani classic

Chicken Haleem

A thick, spoonable Pakistani classic — especially loved in Ramadan — with broken wheat, lentils, and shredded chicken.

150 mins · Serves 8 · Medium

Pakistani classic

Chicken Karahi

A dhaba classic cooked fast in a wok — ripe tomatoes, ginger, and freshly cracked black pepper over tender chicken.

50 mins · Serves 4 · Easy

Pakistani classic

Beef Nihari

Pakistan’s famous morning stew — tender beef simmered until the gravy turns rich, glossy, and perfect with naan.

200 mins · Serves 6 · Hard

Pakistani classic

Chicken Biryani

Pakistan’s most loved celebration rice — spiced chicken, saffron-tinted basmati, and slow dum steam for wedding-night aroma at home.

75 mins · Serves 6 · Medium

Pakistani classic

Pakistani Aloo Keema

A cozy one-pan Pakistani classic with spiced minced meat, tender potatoes, and everyday ingredients.

35 mins · Serves 4 · Easy