Pakistani · Hard
Chicken Biryani
Layered rice and spicy chicken, cooked on dum for a rich family dinner.
Shared by abeesha ranjha · 75 min · 6 servings
Ingredients
- •Rice — -2
- •Chicken — 0
- •Yogurt — abc
- •Onion — 3
- •Tomato — 2
- •Salt — to taste
Steps
- 1Soak the rice for 30 minutes and boil until half cooked.
- 2Fry onions, add chicken, tomatoes, yogurt and salt, cook until tender.
- 3Layer the rice over the chicken and cook on low heat for 15 minutes.
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