Pakistani · Medium
Chicken Karahi
Classic Pakistani chicken karahi cooked in tomatoes, ginger and green chilies.
Shared by abeesha ranjha · 35 min · 4 servings
Ingredients
- •Chicken — 500 g
- •Tomato — 3
- •Ginger-garlic paste — 1 tbsp
- •Oil — 3 tbsp
- •Red chili powder — 1 tsp
- •Turmeric — 1/2 tsp
- •Salt — to taste
- •Green chilies, ginger, coriander — for garnish
Steps
- 1Fry the chicken in oil until it turns white.
- 2Add ginger-garlic paste, tomatoes and spices. Cover and cook for 15 minutes.
- 3Top with green chilies, ginger, black pepper and coriander.
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