Pakistani · Medium
Chicken Pulao
Light and fragrant rice cooked in chicken stock with whole spices.
Shared by abeesha ranjha · 55 min · 5 servings
Ingredients
- •Chicken — 750 g
- •Rice — 3 cups
- •Onion — 2
- •Onion — 2
- •Garlic — 5 cloves
- •Salt — 1.5 tsp
Steps
- 1Boil chicken with garlic and salt to make stock.
- 2Fry onions until golden, add rice and stock.
- 3Cook covered on low heat until the rice is done.
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We also publish a curated Chicken Yakhni Pulao recipe with full ingredients, steps, and cooking notes.
Open the curated Chicken Yakhni Pulao recipe