Pakistani · Easy
Daal Chawal
Simple everyday yellow daal served with plain boiled rice.
Shared by abeesha ranjha · 45 min · 4 servings
Ingredients
- •Yellow lentils — 1 cup
- •Rice — 2 cups
- •Garlic — 4 cloves
- •Salt — 1 tsp
Steps
- 1Boil the lentils with salt until soft.
- 2Boil the rice separately.
- 3Fry garlic in oil and pour over the daal.