Indian · Easy
Dal Tadka
Simple Indian yellow lentils finished with a ghee, cumin and garlic tadka.
Shared by abeesha ranjha · 40 min · 4 servings
Ingredients
- •Yellow lentils — 1 cup
- •Turmeric — 1/2 tsp
- •Salt — to taste
- •Ghee — 2 tbsp
- •Cumin seeds — 1 tsp
- •Garlic — 3 cloves
- •Onion — 1
- •Tomato — 1
- •Dried red chili — 1
- •Coriander — for garnish
Steps
- 1Boil lentils with turmeric and salt until soft.
- 2Fry cumin, garlic, red chili, onion and tomato in ghee.
- 3Pour the tadka into the dal, simmer 5 minutes and garnish.