Chinese · Easy
Egg Fried Rice
Quick Chinese-style fried rice with egg, vegetables and soy sauce.
Shared by abeesha ranjha · 20 min · 2 servings
Ingredients
- •Cold cooked rice — 2 cups
- •Eggs — 2
- •Garlic — 2 cloves
- •Spring onion — 2 stalks
- •Peas and carrots — 1/2 cup
- •Soy sauce — 1 tbsp
- •Black pepper — pinch
- •Oil — 2 tbsp
Steps
- 1Scramble the eggs in a hot wok and set aside.
- 2Stir-fry garlic and vegetables.
- 3Add rice, soy sauce, pepper and eggs; toss on high heat for 2 minutes.