Pakistani · Medium
Shami Kabab
Soft lentil and beef patties, shallow fried until crisp.
Shared by abeesha ranjha · 70 min · 6 servings
Ingredients
- •Beef — 500 g
- •Chana daal — 1 cup
- •Onion — 1
- •Eggs — 1
- •Salt — 1 tsp
Steps
- 1Boil beef and chana daal together until very soft.
- 2Grind into a smooth mixture and add chopped onion.
- 3Shape into patties, dip in egg and shallow fry.